Description
Indulge in the delightful flavors of Browned Butter Sourdough Chocolate Chip Cookies! These cookies feature the rich, nutty aroma of browned butter combined with the tangy depth of sourdough, creating a perfect balance between crispy edges and a chewy center. Whether you’re reminiscing about cozy baking days or looking for a crowd-pleasing treat, these cookies are sure to satisfy your sweet tooth and leave you craving more.
Ingredients
Scale
- 1 cup unsalted butter (browned)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup active sourdough starter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Brown the butter: Melt unsalted butter in a saucepan over medium heat, stirring until golden brown (about 5 minutes). Allow to cool slightly.
- Mix dry ingredients: In a bowl, whisk together flour, baking soda, and salt; set aside.
- Combine wet ingredients: In another bowl, beat together brown sugar, granulated sugar, eggs, and vanilla extract until smooth. Stir in cooled browned butter.
- Incorporate sourdough starter: Add active sourdough starter to the wet mixture and mix until combined.
- Unite mixtures: Gradually fold in dry ingredients until just combined. Avoid overmixing.
- Add chocolate chips: Fold in chocolate chips and scoop tablespoons of dough onto prepared baking sheets.
- Bake: Preheat oven to 350°F (175°C) and bake for 10–12 minutes or until edges are golden and centers are soft.
Nutrition
- Serving Size: 1 cookie [30g]
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For variations, substitute chocolate chips with nuts or dried fruits. Chill the dough before baking for enhanced texture. Store cookies in an airtight container at room temperature for up to one week.