Description

Browned Butter Peach Upside Down Cake is a delightful dessert that marries the nutty richness of browned butter with juicy, caramelized peaches. This easy-to-make cake not only impresses with its stunning presentation but also fills your kitchen with an irresistible aroma. Perfect for summer gatherings or family dinners, each slice offers a moist, flavorful experience that will have everyone reaching for seconds.

Ingredients

Scale

4 ripe peaches, sliced
1/2 cup unsalted butter (1 stick)
3/4 cup granulated sugar
1/4 cup brown sugar
1 1/2 cups all-purpose flour
2 tsp baking powder
2 large eggs
1 tsp vanilla extract
Pinch of salt

Instructions

Preheat oven to 350°F (175°C) and grease a round cake pan.
In a saucepan over medium heat, brown the unsalted butter until golden and nutty.
Arrange peach slices in the bottom of the prepared pan.
In a bowl, mix granulated sugar, brown sugar, flour, baking powder, and salt. Add the browned butter (slightly cooled), eggs, and vanilla; stir until smooth.
Pour batter over peaches and bake for 40-45 minutes or until a toothpick comes out clean.
Cool slightly before inverting onto a plate and serving warm.

Nutrition

Serving Size: 1 slice (85g)
Calories: 230
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: For added flavor, consider sprinkling cinnamon or nutmeg into the batter. You can substitute peaches with other fruits like plums or cherries for variety. Store leftovers in an airtight container at room temperature for up to three days.