Description
Experience the comforting taste of fall with this Brown Sugar Pumpkin Loaf, a delightful blend of warm spices and sweet brown sugar. This moist, tender loaf is perfect for breakfast, an afternoon snack, or a cozy dessert. Each slice melts in your mouth, making it an irresistible treat that will have everyone coming back for more. Whether enjoyed fresh from the oven or toasted with butter, this recipe is sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup pure pumpkin puree
- 1 cup brown sugar (light or dark)
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper.
- In a large bowl, mix together pumpkin puree, brown sugar, eggs, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added flavor, consider incorporating chocolate chips or nuts into the batter. - Store leftovers wrapped tightly in plastic wrap at room temperature for up to three days.