Description
Brown Sugar Pop Tart Cookies are a delightful twist on a beloved classic, blending the gooey sweetness of brown sugar filling with a soft, buttery cookie base. Topped with colorful sprinkles, these cookies offer a crunchy exterior and a chewy interior that will transport you back to childhood. Perfect for parties or as an indulgent snack, they promise joy in every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup sugar sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the all-purpose flour until just combined; avoid overmixing.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them two inches apart. Sprinkle with sugar sprinkles.
- Bake for 10-12 minutes until golden brown around the edges. Let cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider swapping brown sugar for coconut sugar or adding chocolate chips or nuts. Chill the dough for at least 30 minutes before baking to enhance texture. Store cookies in an airtight container at room temperature for up to five days or freeze for longer storage.