Description
Brown Sugar Maple Cookies are a warm, inviting treat that perfectly balances rich, buttery flavors with a hint of sweet maple. These soft and chewy cookies are not just delicious—they’re a nostalgic reminder of cozy family gatherings. With simple ingredients and easy steps, you can create a batch that will charm your friends and family alike. Ideal for any occasion, these cookies promise to be a hit whether enjoyed fresh out of the oven or stored for later!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup brown sugar, packed
- 1/2 cup pure maple syrup
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking soda.
- In a large bowl, cream the softened butter with brown sugar until fluffy. Mix in the vanilla extract.
- Add the egg and maple syrup; beat until combined.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Drop tablespoon-sized scoops of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added texture, consider mixing in chocolate chips or nuts. Store cookies in an airtight container at room temperature for up to one week.