Description
Brown Sugar Chocolate Chip Muffins are the ultimate comfort food that combines the rich sweetness of brown sugar with gooey chocolate chips. These muffins are fluffy and moist, making them perfect for breakfast or as a delightful afternoon snack. The nostalgic aroma of these treats baking in your oven will remind you of cozy childhood mornings filled with warmth and love. Easy to prepare and deliciously satisfying, they are sure to become a beloved staple in your home.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin pan with liners.
- In a large bowl, whisk together the flour, baking powder, salt, brown sugar, and granulated sugar until well combined.
- In another bowl, mix the melted butter, eggs, vanilla extract, and milk until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined. Fold in the chocolate chips.
- Spoon the batter into the prepared muffin cups about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow muffins to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, mix in nuts or spices like cinnamon.- Substitute white sugar for brown sugar for a lighter flavor or use mini chocolate chips for variety.- Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.