Description
Brown Sugar Butter Glazed Carrots are a deliciously sweet side dish that elevates any meal. With tender carrots coated in a rich, buttery glaze of brown sugar and a hint of cinnamon, this dish is sure to impress your family and guests alike. Easy to prepare, these glazed carrots add vibrant color and flavor to your dinner table, making them perfect for both special occasions and weeknight dinners.
Ingredients
Scale
- 1 lb fresh carrots (peeled and cut into 1-inch pieces)
- 2 tbsp unsalted butter
- ½ cup brown sugar
- ½ tsp ground cinnamon
- Pinch of salt
- Pinch of black pepper
Instructions
- Wash and peel the carrots, then cut them into uniform 1-inch pieces.
- In a large skillet over medium heat, melt the unsalted butter until bubbling.
- Add the brown sugar, salt, and pepper to the skillet; stir until well combined into a gooey glaze.
- Toss in the carrot pieces, cover with a lid, and simmer for 10-15 minutes until fork-tender but still slightly firm.
- Sprinkle in the cinnamon and stir well to coat the carrots evenly.
- Serve in a bowl drizzled with any remaining glaze on top.
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 127
- Sugar: 17g
- Sodium: 28mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For added flavor, substitute brown sugar with maple syrup or honey.- Experiment with spices like nutmeg for an extra layer of warmth.- You can mix in other vegetables such as parsnips or green beans for variety.