Description
Brown Butter Strawberry Peach Pie is a delightful summer dessert that pairs fresh, sweet strawberries and juicy peaches with the rich, nutty flavor of brown butter—enveloped in a flaky, golden crust. This pie not only looks stunning but also creates a mouthwatering experience perfect for any occasion. Serve it warm or with a scoop of vanilla ice cream for an unforgettable treat that will impress your family and friends.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh peaches, sliced
- ½ cup unsalted butter (for browning)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a saucepan over medium heat, melt the unsalted butter until golden brown and fragrant (about 5-7 minutes). Set aside to cool slightly.
- In a mixing bowl, combine sliced strawberries and peaches with granulated sugar, brown sugar, cornstarch, lemon juice, and a pinch of salt. Stir in the browned butter until well mixed.
- Roll out your pie crust into a pie dish, pour in the fruit mixture, and cover with another layer of crust or lattice top. Cut slits for steam to escape.
- Bake for 35-40 minutes until the crust is golden and filling bubbles up.
- Allow cooling for an hour before slicing. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe fruits for optimal sweetness. Add a dash of cinnamon for warmth or lemon zest for brightness. For extra crunch, consider adding a crumb topping.