Description

Brown Butter Pumpkin Chocolate Chip Cookies are an irresistible autumn delight that marries nutty brown butter, creamy pumpkin, and rich chocolate chips. Each cookie is a perfect blend of chewy texture and warm spices, making them ideal for cozy gatherings or a sweet snack on chilly days. With their delightful aroma and mouthwatering flavor, these cookies promise to elevate any occasion.

Ingredients

Scale

1 cup unsalted butter
1 cup pumpkin puree
1 cup brown sugar
1/2 cup granulated sugar
2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1 cup chocolate chips

Instructions

Brown the butter in a saucepan over medium heat until golden and nutty; let cool.
In a bowl, whisk brown sugar and granulated sugar, then mix in pumpkin puree and cooled butter until smooth.
In another bowl, combine flour, baking soda, cinnamon, nutmeg, and ginger.
Gradually add the dry mixture to the wet mixture until just combined; fold in chocolate chips.
Scoop tablespoon-sized balls onto lined baking sheets; chill for at least 30 minutes.
Preheat oven to 350°F (175°C) and bake for 10-12 minutes until edges are golden while centers remain soft.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 160
Sugar: 10g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: For enhanced flavor, chill the dough before baking. Feel free to substitute chocolate chips with butterscotch chips or add nuts for extra crunch.