Description
Broccoli Salad is a vibrant and delicious dish that elevates any meal with its colorful medley of fresh broccoli, crispy bacon, sweet raisins, and crunchy sunflower seeds, all tossed in a creamy dressing. Perfect for gatherings or family dinners, this salad not only tantalizes your taste buds but also offers a refreshing crunch that appeals to all ages. Whip it up in just minutes for a nutritious side that will impress your guests!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cooked bacon bits (about 6 strips)
- 1/2 cup raisins
- 1/4 cup finely chopped red onion
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
Instructions
- Prepare the Broccoli: Wash and cut the broccoli into bite-sized florets.
- Cook the Bacon: In a skillet over medium heat, cook bacon until crispy (5-7 minutes). Drain on paper towels.
- Make the Dressing: In a large bowl, mix mayonnaise, apple cider vinegar, and sugar until smooth.
- Combine Ingredients: Add broccoli, bacon bits, raisins, red onion, and sunflower seeds to the dressing. Toss gently to coat.
- Chill: Cover and refrigerate for at least one hour before serving to meld flavors.
- Serve: Transfer to a serving platter or individual bowls.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 10g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Swap sunflower seeds with nuts like almonds or add grapes for extra sweetness. To keep bacon crispy, add it just before serving if making ahead.