Description

Broccoli salad is a vibrant and crunchy dish that combines fresh broccoli florets with crispy bacon, sweet dried cranberries, and a creamy dressing. This delightful medley is perfect for potlucks, family gatherings, or as a satisfying side dish. With its harmonious blend of textures and flavors, it’s sure to become a favorite at your dining table!

Ingredients

Scale

4 cups fresh broccoli florets (approximately 300g)
6 slices crispy bacon, crumbled
1/2 cup sliced almonds, lightly toasted (about 70g)
1/2 cup dried cranberries (about 80g)
1/4 cup finely chopped red onion (about 40g)
1/2 cup mayonnaise (about 120g)
2 tbsp apple cider vinegar
1 tbsp honey

Instructions

Wash and cut the broccoli into bite-sized pieces.
Cook bacon in a skillet over medium heat until crispy. Allow to cool and crumble.
Toast sliced almonds in a separate pan over low heat for about five minutes.
In a large bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
In another bowl, combine broccoli florets, crumbled bacon, cranberries, red onion, and toasted almonds. Pour the dressing over and toss gently.
Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 9g
Sodium: 550mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 8g
Cholesterol: 25mg

Keywords: Customize by swapping cranberries for raisins or adding feta cheese for extra flavor. For a healthier version, consider using Greek yogurt instead of mayonnaise.