Description
Indulge in the creamy, cheesy goodness of this Broccoli Casserole, a perfect blend of nostalgia and flavor. This dish features tender broccoli florets enveloped in a rich cheddar cheese sauce, topped with a crispy breadcrumb layer that adds a satisfying crunch. Ideal for family gatherings or weeknight dinners, this casserole is both comforting and easy to prepare. Get ready to impress your loved ones with this delightful recipe!
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 lb)
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup plain breadcrumbs
- 1 tsp onion powder
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and spray an oven-safe baking dish with nonstick cooking spray.
- Blanch broccoli florets in boiling salted water for 3 minutes, then drain and set aside.
- In a large bowl, mix cream of mushroom soup, onion powder, and half of the cheddar cheese until smooth.
- Gently fold in blanched broccoli until evenly coated, then pour the mixture into the prepared baking dish.
- Top with remaining cheddar cheese and breadcrumbs; drizzle with melted butter.
- Bake for 25-30 minutes until bubbly and golden brown. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Keywords: - For added protein, substitute broccoli with cauliflower or include cooked chicken.- Experiment with different cheeses like mozzarella or gouda to customize flavors.- Add garlic powder or crushed red pepper flakes for an extra kick.