Description
Broccoli Bacon is a delectable dish that elevates your vegetable game with the perfect combination of crispy bacon and tender broccoli florets. This easy-to-make recipe offers a flavor-packed experience that will impress family and friends at dinner parties or weeknight meals. With just a handful of ingredients, you can create a vibrant side dish that’s not only delicious but also nutritious, making it an essential addition to any meal.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 6 oz thick-cut bacon, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and chop the broccoli into bite-sized florets.
- In a skillet over medium heat, cook the chopped bacon until crispy. Drain excess fat but reserve a little for flavor.
- In a large bowl, combine broccoli florets, cooked bacon bits, minced garlic, olive oil, salt, and pepper. Toss until well combined.
- Spread the mixture evenly on the baking sheet and roast for 20-25 minutes until broccoli is tender and edges are crispy.
- Remove from oven and sprinkle with Parmesan cheese while hot. Serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: For added crunch, mix in chopped walnuts or almonds before roasting. Substitute turkey bacon for a lighter option without sacrificing flavor. Drizzle balsamic glaze over the finished dish for extra depth.