Description
Breakfast tacos are a delicious and fun way to kickstart your day! Packed with fluffy scrambled eggs, crispy bacon, and gooey cheese, all wrapped in warm flour tortillas, these tacos burst with flavor. Topped with zesty salsa, they are perfect for busy mornings or leisurely brunches. Easy to customize with your favorite ingredients, breakfast tacos will quickly become a morning staple that satisfies everyone at the table.
Ingredients
Scale
- 4 flour tortillas (8-inch)
- 4 large eggs
- 4 slices crispy bacon
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain and crumble.
- In a bowl, whisk eggs with salt and pepper until well combined.
- In the same skillet, scramble the eggs over low heat until just set.
- Warm tortillas in another pan or microwave until pliable.
- Assemble tacos by placing scrambled eggs, crumbled bacon, and shredded cheese in each tortilla.
- Top with salsa and serve immediately.
Nutrition
- Serving Size: 1 taco (about 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: - Customize toppings with avocado, jalapeños, or sour cream for added flavor. - For extra taste, sauté onions or peppers alongside the eggs.