Description
Breakfast Rolls are the ultimate cozy breakfast treat, combining soft, fluffy dough with savory fillings like sausage and cheese. Perfect for any occasion—from lazy Sundays to brunch gatherings—these rolls are sure to impress. Easy to make and deliciously satisfying, they create an inviting aroma that will have everyone flocking to the kitchen.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm milk
- 2¼ tsp active dry yeast (1 packet)
- 2 tbsp sugar
- 1 tsp salt
- ½ cup melted butter
- 1 cup cooked sausage or bacon (chopped)
- 1 cup shredded cheddar or mozzarella cheese
Instructions
- In a small bowl, mix warm milk and sugar, then sprinkle yeast on top. Let it sit for 5 minutes until frothy.
- In a large bowl, combine flour and salt. Make a well in the center and add melted butter and frothy yeast mixture. Stir until dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough and roll it out into a rectangle. Sprinkle with sausage or bacon and cheese before rolling tightly into a log shape.
- Slice into rolls, place in a greased baking dish, cover, and let rise again for another 30 minutes while preheating the oven to 375°F (190°C). Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing herbs or spices into your dough.- Experiment with different fillings such as veggies or sweet options like cinnamon sugar for a twist.