Description
Start your day with a mouthwatering Breakfast Quesadilla, where warm, crispy tortillas encase fluffy scrambled eggs, gooey cheese, and savory fillings. This easy-to-make dish is fully customizable and perfect for busy mornings or leisurely brunches. Each bite delivers a delightful burst of flavors that will keep everyone asking for seconds!
Ingredients
Scale
- 4 large flour tortillas
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup bell peppers, chopped
- 1/2 cup cooked bacon or sausage, crumbled
- 1 tsp olive oil
Instructions
- Whisk the eggs in a bowl and chop the bell peppers and any additional fillings.
- Heat olive oil in a non-stick skillet over medium heat. Pour in the eggs and scramble until just set, then remove from heat.
- On one half of each tortilla, layer scrambled eggs, cheese, bell peppers, and bacon or sausage. Fold the tortilla in half.
- Wipe out the skillet and return it to medium heat. Cook each quesadilla for about 3 minutes on each side until golden brown and crispy.
- Transfer to a cutting board, let rest for 2 minutes, slice into wedges, and serve hot with salsa or guacamole.
Nutrition
- Serving Size: 1 quesadilla (226g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 280mg
Keywords: Experiment with different cheeses like pepper jack or add veggies such as spinach or mushrooms for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet.