Description
Breakfast Pizza is a delightful morning dish that perfectly combines the joy of pizza with your favorite breakfast ingredients. Each slice features fluffy scrambled eggs, savory sausage, and melted cheese, making it an irresistible way to start your day. Ideal for brunch gatherings or cozy family mornings, this versatile recipe invites creativity, allowing you to customize toppings to suit your cravings.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 6 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1 cup breakfast sausage, crumbled and cooked
- 1/2 cup bell peppers, diced (red or yellow)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Cooking oil for scrambling eggs
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness and place it on a parchment-lined baking sheet.
- In a bowl, whisk together the eggs with salt and pepper. Heat oil in a pan over medium heat, add the eggs, and scramble until creamy but not dry.
- Cook the breakfast sausage in another pan until browned; drain excess grease.
- Spread scrambled eggs over the dough, then layer with cooked sausage, diced bell peppers, and cheddar cheese.
- Bake for 15-20 minutes until the crust is golden brown and the cheese is bubbly.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Customize your Breakfast Pizza with toppings like spinach, feta cheese, or avocado for unique flavors. For added spice, serve with hot sauce or salsa.