Description
Indulge in the warm, fluffy delight of Breakfast Butter Swim Biscuits! These biscuits are rich with buttery flavor and a soft texture that melts in your mouth. Perfect for lazy mornings or brunch gatherings, they’re incredibly easy to make and sure to impress your family and friends. Enjoy them fresh from the oven or topped with your favorite spreads for an irresistible treat that elevates any breakfast experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter (melted)
- 1 cup whole milk
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Melt the unsalted butter until bubbly but not burnt; allow it to cool slightly.
- Stir the milk into the dry ingredients along with half of the melted butter until just combined.
- Pour the remaining melted butter into a greased baking dish, then pour the biscuit mixture on top without mixing.
- Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 240
- Sugar: 1g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For added flavor, consider incorporating chopped herbs like rosemary or thyme. - Substitute all-purpose flour with whole wheat or gluten-free alternatives if desired. - Serve these biscuits with honey, jam, or alongside eggs and bacon for a hearty breakfast.