Description

Bread and butter pickles are a delightful blend of sweet and tangy flavors that can elevate any meal. This easy recipe yields crunchy, homemade pickles perfect for topping sandwiches, burgers, or simply enjoying straight from the jar.

Ingredients

Scale

4 cups fresh cucumbers, sliced (about 4 medium-sized Kirby cucumbers)
1 large sweet onion, thinly sliced
1 cup apple cider vinegar
1 cup granulated sugar
2 tsp kosher salt
1 tbsp mustard seeds
½ tsp ground turmeric

Instructions

1. Slice cucumbers into thin rounds (about 1/4 inch thick).
2. Peel and thinly slice the onion.
3. In a medium saucepan over medium heat, combine apple cider vinegar, sugar, salt, mustard seeds, and turmeric. Stir until dissolved.
4. Layer cucumber and onion slices in a large bowl or jar. Pour the hot brine over them until fully submerged.
5. Allow the mixture to cool to room temperature before sealing it tightly. Refrigerate for at least four hours (overnight recommended) to let flavors mingle.
6. Serve chilled as a topping or snack.

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 55
Sugar: 12g
Sodium: 250mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: For added flavor, consider including sliced garlic cloves or experimenting with red pepper flakes for a spicy kick. Ensure even slicing for uniform pickling; this allows every piece to absorb the brine perfectly.