Description
Brazilian Steak with Chimichurri is a vibrant dish that brings the essence of Brazil to your dinner table. Tender flank steak, perfectly grilled and topped with zesty chimichurri sauce, creates a flavor explosion that is sure to delight your taste buds. Ideal for any gathering, this recipe promises to impress guests and leave them craving more. Enjoy it at summer barbecues or cozy family dinners for a truly unforgettable culinary experience.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup extra virgin olive oil
- 1/2 cup fresh parsley, chopped
- 3 garlic cloves, minced
- 3 tbsp red wine vinegar
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
Instructions
- Let the flank steak rest at room temperature while preparing the chimichurri.
- In a food processor, blend parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper until slightly chunky.
- Generously season both sides of the flank steak with salt and pepper.
- Preheat your grill to medium-high (about 400°F / 200°C).
- Grill the steak for 5-7 minutes per side or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Allow the steak to rest for 5 minutes before slicing against the grain. Drizzle generously with chimichurri before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 540mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 85mg
Keywords: - For added flavor, marinate the steak in olive oil and spices for a few hours before grilling.- Customize chimichurri by adding cilantro or roasted garlic for a unique twist.