Description

Bourbon Peach Upside Down Cake is a delightful summer dessert that perfectly balances the sweetness of ripe peaches with the rich depth of bourbon. This cake features a luscious layer of caramelized peaches on top, creating an impressive centerpiece for any gathering. It’s incredibly easy to make, ensuring you can impress your guests without the hassle. Enjoy this moist, flavorful cake warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Ingredients

Scale

4 ripe peaches, sliced
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup bourbon
1 cup granulated sugar
1 cup all-purpose flour
2 tsp baking powder
3 large eggs

Instructions

Preheat your oven to 350°F (175°C). Grease a round cake pan.
In a saucepan, melt butter, brown sugar, and bourbon over medium heat. Pour this mixture into the bottom of the greased pan.
Arrange peach slices over the caramel mixture in the pan.
In a mixing bowl, beat granulated sugar and softened butter together until fluffy. Add eggs one at a time, mixing well after each addition.
Combine flour and baking powder; gradually add to the wet mixture until just combined.
Pour batter over arranged peaches and smooth the top.
Bake for 40-45 minutes or until a toothpick comes out clean. Let cool for 10 minutes before flipping onto a serving plate.

Nutrition

Serving Size: 1 slice (100g)
Calories: 270
Sugar: 18g
Sodium: 170mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 3g
Cholesterol: 85mg

Keywords: For added flavor variations, consider using rum instead of bourbon or adding chopped nuts like pecans for extra texture. If using canned peaches, ensure they are well-drained to prevent excess moisture.