Description
Blueberry Zucchini Squares are a deliciously moist treat that combines the natural sweetness of fresh blueberries with the subtle earthiness of zucchini. Perfect for breakfast, snacks, or dessert, these easy-to-make squares are sure to brighten your day. Enjoy them warm or chilled, and delight in the hidden nutrition that makes this recipe a family favorite!
Ingredients
Scale
- 1 medium zucchini (about 1 cup grated)
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Grate the zucchini and squeeze out excess moisture using paper towels.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs with vegetable oil and vanilla extract until smooth. Fold in the grated zucchini and blueberries gently.
- Combine wet and dry ingredients; stir until just mixed. Do not overmix.
- Spread batter evenly in the prepared dish and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling slightly before slicing into squares.
Nutrition
- Serving Size: 1 square (approximately 66g)
- Calories: 149
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 29mg
Keywords: - For added texture, consider mixing in chopped nuts or swapping blueberries for chocolate chips. - Store squares in an airtight container for up to five days.