Description
Indulge in the moist and flavorful experience of Blueberry Zucchini Bread, where sweet blueberries meet the subtle earthiness of grated zucchini. This delightful bread is perfect for breakfast, snacks, or dessert, making it a versatile addition to any meal. With its vibrant colors and irresistible aroma, your taste buds will be dancing with joy! Easy enough for beginner bakers, enjoy it warm or at room temperature, perhaps with a pat of butter or cream cheese.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup fresh blueberries (or frozen)
- ½ cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a large bowl, whisk together flour, sugars, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat eggs and mix in grated zucchini and vegetable oil until combined.
- Gradually add wet ingredients to dry ingredients, gently folding in blueberries.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick comes out clean. Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added texture, consider tossing in nuts like walnuts or pecans.- Substitute whole wheat flour for all-purpose flour for a healthier option.- Adjust sweetness by reducing sugar if desired.