Description
Blueberry muffins are a delightful breakfast treat that combines the sweetness of fresh blueberries with a soft, fluffy texture. Perfectly baked to golden perfection, these muffins are easy to make and bursting with flavor. Enjoy them warm with butter or as a quick snack any time of the day. With minimal ingredients and simple instructions, you can whip up a batch that tastes like it came straight from your favorite café.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, vegetable oil, and eggs until smooth. Combine with dry ingredients, stirring gently until just combined.
- Carefully fold in the blueberries to avoid crushing them.
- Fill each muffin cup about two-thirds full with batter. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow muffins to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating lemon zest or substituting half of the all-purpose flour with almond flour for a nutty twist. To store leftovers, place them in an airtight container at room temperature for up to three days or freeze individually for up to three months.