Description
Blueberry French Toast Casserole is the perfect brunch dish, bringing together fluffy challah bread and sweet blueberries in a rich custard. Ideal for lazy mornings or festive gatherings, this make-ahead recipe allows you to enjoy quality time with family and friends while indulging in a warm, comforting meal. With its golden-brown top and irresistible aroma, this casserole is sure to impress everyone at the table.
Ingredients
Scale
- 8 slices challah bread, cubed
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups whole milk
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Layer the cubed challah in the greased dish and sprinkle the blueberries evenly on top.
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup until well combined.
- Pour the egg mixture over the bread and blueberries, gently tossing to coat all pieces.
- Let sit for 10 minutes before baking for 45-50 minutes until golden brown and set.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 185mg
Keywords: For enhanced flavors, prepare the casserole the night before by layering bread and blueberries, then pouring over the custard mixture. Refrigerate overnight. Experiment with different berries like strawberries or raspberries for a fruity twist.