Description

Blueberry Cream Pie Bars are a delightful summer treat that perfectly balances a buttery crust with a creamy blueberry filling. With vibrant swirls of fresh blueberries and a melt-in-your-mouth texture, these bars are not only delicious but also visually stunning. Ideal for gatherings or cozy evenings at home, they are easy to prepare and sure to impress at any dessert table.

Ingredients

Scale

2 cups fresh blueberries
1 cup granulated sugar, divided
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1 cup heavy cream
1/2 cup powdered sugar

Instructions

Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
For the crust, mix melted butter, 1/2 cup granulated sugar, and flour until crumbly. Press into the bottom of the pan and bake for 15 minutes until golden.
In a bowl, combine blueberries with the remaining 1/2 cup sugar and flour. Gently fold to coat.
In another bowl, beat heavy cream with powdered sugar until soft peaks form; pour over the baked crust.
Spoon the blueberry mixture evenly on top and return to the oven for an additional 25-30 minutes until set.
Allow to cool completely before slicing into squares.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 90mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For a fruity twist, substitute blueberries with raspberries or strawberries. Add lemon juice for extra zing or sprinkle nuts on top for a crunchy finish.