Description
Blueberry cream cheese is a luscious and sweet spread that perfectly marries the tangy richness of cream cheese with bursts of juicy blueberries. This versatile recipe is ideal for breakfast, brunch, or as a delightful dip for snacks. Enjoy it slathered on toasted bagels, dolloped on pancakes, or paired with fresh fruit for an effortless yet impressive addition to any meal. Elevate your gatherings with this easy-to-make treat that will surely delight your guests.
Ingredients
Scale
- 1 cup fresh blueberries
- 8 oz full-fat cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice
Instructions
- Ensure the cream cheese is softened before starting.
- In a mixing bowl, beat the softened cream cheese and powdered sugar with an electric mixer until creamy and smooth.
- Gently fold in the fresh blueberries using a spatula, being careful not to crush them.
- Stir in vanilla extract and lemon juice until well combined.
- Transfer to an airtight container and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 9g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: For added flavor, mix in lemon zest or try using alternative berries like raspberries or strawberries. Store leftovers in an airtight container in the fridge for up to five days.