Description
Blackstone Greek Chicken & Peppers is a vibrant dish that brings the flavors of the Mediterranean to your backyard. Juicy marinated chicken pairs perfectly with colorful bell peppers, creating a mouthwatering experience that’s perfect for gatherings or family dinners. The zesty lemon and fragrant herbs make every bite a delight, transporting you to sun-kissed shores. Easy to prepare and customizable, this recipe ensures everyone can enjoy a healthy, delicious meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups mixed bell peppers (red, yellow, green), sliced
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Place chicken breasts in a resealable bag; pour half of the marinade over them. Seal and refrigerate for at least 30 minutes or overnight for more flavor.
- While marinating, slice the bell peppers.
- Preheat your Blackstone griddle on medium-high heat.
- Grill the chicken on one side of the griddle; add sliced peppers to the other side. Cook until chicken reaches an internal temperature of 165°F (75°C) and has grill marks.
- Serve on a platter; drizzle with remaining marinade and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Feel free to swap chicken for shrimp or tofu for different protein options. Add olives or feta cheese for an extra Mediterranean twist. Store leftovers in an airtight container in the fridge for up to three days.