Description
Blackened Shrimp Pasta is a delightful fusion of perfectly seasoned shrimp and al dente pasta enveloped in a creamy, rich sauce. This dish bursts with smoky and spicy flavors, garnished with fresh parsley for an inviting presentation. In just 30 minutes, you can create an unforgettable meal that will impress your family or guests, making it perfect for any occasion.
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 8 oz linguine or fettuccine
- 2 tbsp blackening spice blend (paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano)
- 2 tbsp olive oil
- 2 tbsp butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- 4 cloves garlic, minced
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a bowl, mix blackening spices together. Pat shrimp dry and coat with the spice blend.
- Heat olive oil in a large skillet over medium-high heat. Sauté shrimp for about 2 minutes per side until pink and opaque. Remove from skillet.
- In the same skillet, add butter and garlic; sauté until fragrant (about 1 minute). Stir in heavy cream and simmer gently.
- Add cooked pasta and shrimp to the skillet; toss to coat in the creamy sauce.
- Serve garnished with Parmesan cheese and parsley.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 590
- Sugar: 2g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg
Keywords: - For added nutrition, consider incorporating vegetables like spinach or bell peppers. - If preferred, swap shrimp for chicken or tofu; adjust cooking time accordingly.