Description
Blackberry jam is a delightful way to capture the essence of summer in a jar. This easy-to-follow recipe transforms fresh blackberries into a velvety sweet spread that enhances everything from toast to desserts. Bursting with flavor, homemade blackberry jam evokes nostalgia and warmth, making it the perfect addition to your breakfast table or picnic basket. With just a few simple ingredients, you can create a delicious treat that brings joy to any occasion.
Ingredients
Scale
- 4 cups fresh blackberries
- 2 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 package (1.75 oz) pectin (low-sugar option if preferred)
Instructions
- Gently wash the blackberries under cool water and pat dry.
- In a mixing bowl, mash the blackberries with a fork until chunky.
- In a large pot over medium heat, combine mashed blackberries, sugar (start with 1 cup), lemon juice, and pectin. Stir until well mixed.
- Cook while stirring until the mixture reaches a rolling boil (about 10 minutes).
- Test for doneness by dropping a spoonful on a cold plate; if it sets after one minute, it's ready.
- Pour hot jam into sterilized jars and seal tightly. Cool upside down to create a vacuum seal.
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Customize your jam by adding spices like cinnamon or vanilla for an extra flavor kick. For sweeter options, consider using honey or maple syrup instead of granulated sugar. Store in an airtight jar in the fridge for up to three weeks or freeze for up to six months.