Description
Biscoff banana pudding is a delightful dessert that combines the creamy sweetness of ripe bananas with the caramelized crunch of Biscoff cookies. This easy-to-make treat layers luscious vanilla pudding, fresh banana slices, and crunchy cookie bits for a nostalgic experience that’s perfect for gatherings or cozy nights in. With minimal prep time and simple ingredients, this pudding will quickly become a favorite among family and friends.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 cup Biscoff cookies, crushed
- 1 (3.4 oz) package vanilla pudding mix
- 2 cups whole milk
- 1 cup heavy whipped cream
Instructions
- In a mixing bowl, whisk together the vanilla pudding mix and milk until thickened.
- Crush the Biscoff cookies into chunky pieces.
- In a glass dish or individual cups, layer crushed cookies, sliced bananas, and pudding.
- Top with whipped cream and additional crushed cookies for garnish.
- Cover and chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 30g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: - For added flavor, consider mixing in peanut butter or swapping Biscoff with chocolate wafer cookies. - To keep cookie layers crunchy, add them just before serving.