Description
Experience the joy of celebration with these delightful birthday cake cookies! Soft and chewy, each cookie is packed with colorful sprinkles and a rich vanilla flavor reminiscent of your favorite birthday cake. Perfect for any occasion, these cookies bring a festive touch to your day, making even mundane moments feel special.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 2 tsp vanilla extract
- ½ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined. Fold in sprinkles gently.
- Scoop dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Try substituting vanilla extract with almond extract for a twist! Customize with chocolate chips or nuts for added flavor.