Description

Big Soft Ginger Cookies are the ultimate cozy treat, perfect for warming up chilly days. Bursting with the rich flavors of ginger and molasses, these cookies offer a delightful chewiness that melts in your mouth. Ideal for sharing during holidays or enjoying solo, they evoke nostalgia with every bite. Easy to make and irresistibly delicious, these cookies will quickly become a favorite in your home.

Ingredients

Scale

2 ¾ cups all-purpose flour
1 tsp baking soda
2 tbsp ground ginger
1 tsp cinnamon
½ tsp salt
½ cup unsalted butter (softened)
1 cup packed brown sugar
½ cup granulated sugar
⅓ cup unsulfured molasses
1 large egg

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in molasses and egg until smooth.
Gradually add dry ingredients to the wet mixture until just combined.
Scoop rounded balls of dough onto the prepared sheets about two inches apart.
Bake for 10-12 minutes until edges are firm but centers remain soft. Cool on wire racks.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 134
Sugar: 10g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: <1g
Cholesterol: 17mg

Keywords: Chill the dough for an hour for chewier cookies. Customize by adding chocolate chips or nuts. Store in an airtight container for up to one week; warm briefly in the microwave if they lose softness.