Description
Indulge in the creamy goodness of best scalloped potatoes, where tender layers of potatoes meet a luscious cheese sauce. This comforting dish is perfect for family gatherings or cozy dinners and is incredibly easy to prepare. With a delightful blend of flavors and a golden-brown topping, these scalloped potatoes will be the star of any meal!
Ingredients
Scale
- 4 medium Russet potatoes, thinly sliced (about 1.5 lbs)
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, grated
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp butter (for greasing the dish)
- ½ cup panko breadcrumbs (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Peel and thinly slice the potatoes into rounds, approximately an eighth of an inch thick. Rinse under cold water.
- In a saucepan over medium heat, combine heavy cream, salt, pepper, and garlic powder. Heat until simmering but not boiling. Stir in half of the grated cheddar until melted.
- Layer half of the potato slices in the greased baking dish. Pour half of the cheese sauce over them and sprinkle some shredded cheese on top. Repeat with remaining potatoes and sauce.
- If desired, sprinkle panko breadcrumbs on top for added crunch.
- Bake for 45-50 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: - For extra creaminess, consider mixing heavy cream with whole milk. - Add herbs like thyme or rosemary for additional flavor. - Leftovers can be stored in an airtight container in the fridge for up to three days.