Description

Indulge in the comforting warmth of Best Scalloped Potatoes, a creamy and cheesy side dish that elevates any meal. Layers of tender Yukon Gold potatoes are enveloped in luscious garlic-infused heavy cream and topped with a golden crust of sharp cheddar and Gruyère cheese. Perfect for family gatherings or cozy weeknights, this recipe combines ease with decadent flavor for an unforgettable experience.

Ingredients

Scale

2 lbs Yukon Gold potatoes, peeled and thinly sliced
2 cups heavy cream
1 ½ cups shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
3 cloves garlic, minced
2 tablespoons butter (for greasing)
Salt and pepper to taste
1 tablespoon fresh thyme, chopped

Instructions

Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
In a bowl, mix heavy cream with minced garlic, salt, pepper, and thyme.
Layer half of the sliced potatoes in the baking dish; pour half of the cream mixture over them.
Repeat with the remaining potatoes and cream mixture.
Top with shredded cheddar and Gruyère cheese.
Cover with foil and bake for 45 minutes; then remove foil and bake for an additional 15-20 minutes until golden brown.

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 2g
Sodium: 520mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 7g
Cholesterol: 65mg

Keywords: - Use a mandoline slicer for even potato slices to ensure uniform cooking. - Experiment with different cheeses like fontina or mozzarella for unique flavors. - Consider adding sautéed onions or mushrooms between layers for an extra depth of flavor.