Description
Berry and Peach Cheesecake is a luscious dessert that perfectly captures the essence of summer with its creamy cheesecake base, juicy peaches, and vibrant berries. This delightful treat is easy to make and is sure to impress at any gathering or sweeten your day at home. Each slice promises a burst of flavor, making it a must-try for fruit lovers!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 medium ripe peaches, diced
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tsp vanilla extract
- ½ cup sour cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar while mixing until fluffy. Stir in sour cream and vanilla extract.
- Fold in diced peaches and half of the mixed berries into the cream cheese mixture.
- Pour filling over the crust and bake for 45-50 minutes or until set but slightly jiggly in the center.
- Cool at room temperature for one hour before refrigerating for at least four hours or overnight.
- Remove from the springform pan, top with remaining berries, slice, and serve.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Substitute berries based on what's in season or available. Add lemon zest for an extra zing. Store leftovers in an airtight container for up to four days.