Description
Experience the vibrant flavors of this beet salad with goat cheese, where earthy roasted beets meet creamy goat cheese and crunchy walnuts. This stunning dish is not only visually appealing but also packed with nutrition, making it an ideal choice for gatherings or a refreshing weeknight side. Each bite offers a delightful balance of textures and tastes that will elevate any meal.
Ingredients
Scale
- 4 medium fresh beets (about 1 lb)
- 4 oz goat cheese, crumbled
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup walnuts, toasted and roughly chopped
- 3 tbsp balsamic vinaigrette (homemade)
Instructions
- Preheat your oven to 400°F (200°C). Wash beets thoroughly, wrap in foil, and place on a baking sheet. Roast for 45-60 minutes until tender. Allow to cool before peeling.
- While the beets cool, wash and dry mixed greens, placing them in a large bowl.
- In a small bowl, whisk together balsamic vinaigrette ingredients: balsamic vinegar, olive oil, salt, and pepper.
- Once cooled and peeled, slice the roasted beets into wedges or rounds. Layer over mixed greens along with crumbles of goat cheese and toasted walnuts.
- Drizzle the vinaigrette over the salad and gently toss to combine.
- Serve immediately or transfer to plates for an elegant presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Feel free to add sliced apples for sweetness or swap goat cheese for feta for a saltier flavor. Fresh herbs like parsley or dill can elevate the taste profile of your salad.