Description
Beef stroganoff with ground beef is a comforting, creamy dish that comes together quickly, making it ideal for busy weeknights. With savory ground beef, sautéed onions, and earthy mushrooms enveloped in a luscious sour cream sauce, this recipe promises to delight your taste buds and warm your heart. Serve it over buttery egg noodles or fluffy rice for a satisfying meal that the whole family will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth (low sodium)
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 8 oz egg noodles (to serve)
Instructions
- In a large skillet over medium heat, drizzle oil and sauté the chopped onion until translucent. Add minced garlic and sliced mushrooms; cook until tender (about 5 minutes).
- Add ground beef, breaking it apart with a spatula. Cook until browned (about 7 minutes). Drain excess fat if needed.
- Stir in beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. Let simmer for about 10 minutes to meld flavors.
- Reduce heat to low and stir in sour cream until fully combined. Simmer for an additional 5 minutes without boiling.
- Prepare egg noodles according to package instructions. Drain and toss gently with the creamy beef mixture before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For a lighter option, substitute ground turkey or chicken. Enhance flavor by adding fresh herbs like thyme or a splash of red wine during cooking. To store leftovers, keep in an airtight container in the fridge for up to three days.