Description

Beef stroganoff with ground beef is a comforting classic that warms the soul and satisfies the taste buds. This creamy dish features tender ground beef, earthy mushrooms, and savory onions in a luscious sauce, served over egg noodles. Perfect for busy weeknights or cozy gatherings, this recipe combines rich flavors with minimal effort, making it a family favorite.

Ingredients

Scale

1 lb lean ground beef
8 oz fresh mushrooms (sliced)
1 medium onion (finely chopped)
3 cloves garlic (minced)
2 cups low-sodium beef broth
1 cup sour cream
8 oz egg noodles
3 tbsp all-purpose flour
1 tsp paprika
Salt and pepper to taste

Instructions

Brown the ground beef in a large skillet over medium heat for about 6-8 minutes until no longer pink. Drain excess grease if necessary.
Add onions and garlic to the skillet, sautéing until translucent (about 3 minutes).
Stir in sliced mushrooms and cook until golden brown (about 5 minutes).
Sprinkle flour over the mixture, stirring to combine. Gradually add beef broth while stirring constantly; season with paprika, salt, and pepper.
Once bubbling (about 2 minutes), reduce heat to low and mix in sour cream until smooth.
Cook egg noodles according to package instructions until al dente; drain and combine with the sauce.

Nutrition

Serving Size: 1 cup (approx. 240g)
Calories: 450
Sugar: 4g
Sodium: 680mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: For a healthier version, swap ground beef for turkey or use whole wheat noodles. Customize with your favorite herbs or add peas for extra nutrition. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.