Description

Beef Stroganoff is a comforting classic that delights with its tender beef strips enveloped in a rich, creamy sauce. Served over fluffy egg noodles, this dish not only warms the heart but also brings family and friends together for memorable meals. Quick to prepare yet impressive enough for gatherings, Beef Stroganoff is your go-to recipe for satisfying cravings and creating lasting memories.

Ingredients

Scale

1 lb beef sirloin, sliced into thin strips
8 oz fresh mushrooms, sliced (button or cremini)
1 medium onion, diced
2 cloves garlic, minced
1 cup low-sodium beef broth
1 cup sour cream (full-fat recommended)
2 tsp Dijon mustard
3 cups egg noodles (uncooked)
2 tbsp butter

Instructions

Slice the beef against the grain into thin strips. Dice the onion and mince the garlic.
In a skillet over medium-high heat, melt the butter. Brown the beef in batches until golden, then remove from skillet.
Sauté onions and mushrooms in the same skillet until tender and fragrant.
Add garlic and cook for an additional minute before stirring in the beef broth and Dijon mustard; let simmer for about five minutes.
Reduce heat to low and mix in sour cream until smooth. Return beef to the skillet to warm through.
Cook egg noodles according to package instructions. Serve stroganoff over noodles, garnished with fresh parsley if desired.

Nutrition

Serving Size: 1 cup Beef Stroganoff with noodles (approx. 300g)
Calories: 480
Sugar: 4g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: For added flavor, consider incorporating a splash of Worcestershire sauce or fresh herbs like thyme or parsley. Substitute chicken or pork for a different protein option while maintaining similar cooking techniques.