Description
Beef Kafta Kebabs are a mouthwatering Middle Eastern delight that combines juicy ground beef with aromatic spices and fresh herbs. Grilled to perfection, these kebabs are perfect for any gathering, whether a casual weeknight dinner or a summer barbecue. Serve them warm with pita bread and your favorite sauces for an unforgettable meal that will transport you to sunny days filled with laughter and good food.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 medium onion, grated
- 1/4 cup fresh parsley, chopped
- 3 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Pita bread (for serving)
Instructions
- In a large bowl, mix the ground beef, grated onion, parsley, minced garlic, cumin, paprika, salt, and black pepper until fully combined.
- With wet hands, shape the mixture onto skewers into sausage-like forms.
- Preheat the grill to medium-high heat or the oven to 400°F (200°C).
- Grill the kebabs for about 10-15 minutes, turning occasionally until browned and cooked through (145°F internal temperature).
- Serve hot with warm pita bread and toppings like tzatziki sauce or fresh vegetables.
Nutrition
- Serving Size: 2 kebabs (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - For enhanced flavor, marinate the meat mixture for at least one hour before grilling.- Substitute ground beef with lamb or turkey for a different taste experience.- These kebabs can also be baked in the oven or pan-fried if grilling isn’t an option.