Description

Beef Curry is a comforting dish that combines tender beef chunks simmered in a rich, aromatic coconut sauce. With its vibrant colors and the perfect blend of spices, this recipe is ideal for family dinners or special occasions. Enjoy each mouthful as it wraps you in warmth and flavor, making it a crowd-pleaser for any gathering.

Ingredients

Scale

2 lbs beef chuck roast, cut into bite-sized cubes
2 medium onions, chopped
4 garlic cloves, minced
1-inch piece fresh ginger, grated
2 tbsp curry powder
1 can (13.5 oz) coconut milk
2 tbsp tomato paste
2 cups low-sodium beef broth
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Prepare your ingredients by chopping onions, mincing garlic, and grating ginger.
In a large pot over medium heat, sauté the onions in oil until translucent. Add garlic and ginger; cook until fragrant.
Increase heat to high and brown the beef cubes on all sides.
Stir in curry powder and tomato paste; cook for 2 minutes.
Pour in coconut milk and beef broth; bring to a boil then reduce heat to simmer.
Allow to simmer uncovered for about an hour or until beef is tender and sauce thickens slightly.
Serve hot over rice or with naan bread, garnished with fresh cilantro.

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 4g
Sodium: 680mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 34g
Cholesterol: 95mg

Keywords: - Customize your curry by adding vegetables like bell peppers or swapping beef for chicken or tofu. - For extra spice, incorporate fresh chili peppers. - Leftover curry can be stored in an airtight container in the fridge for up to three days.