Description

BBQ meatballs are the perfect party appetizer, combining juicy ground beef with a smoky, sweet barbecue sauce that’s sure to impress your guests. These flavorful bites are easy to make and can be served at game day gatherings, family picnics, or casual dinners. With just a handful of simple ingredients and straightforward steps, you’ll have a crowd-pleasing dish ready in no time.

Ingredients

Scale

1 lb lean ground beef
1 cup breadcrumbs (plain or seasoned)
1 large egg
1 small onion, finely chopped
1 tsp garlic powder
1 cup BBQ sauce (homemade or store-bought)
2 tbsp honey

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix ground beef, breadcrumbs, egg, onion, and garlic powder until just combined.
Shape the mixture into golf ball-sized meatballs (about 1 inch) and place them on the prepared baking sheet.
Bake for about 20 minutes until browned and cooked through (internal temperature should reach at least 160°F).
While baking, heat the BBQ sauce and honey in a saucepan over low heat until warmed.
Toss baked meatballs in warm BBQ sauce before serving.

Nutrition

Serving Size: 3 meatballs (120g)
Calories: 290
Sugar: 8g
Sodium: 720mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 19g
Cholesterol: 80mg

Keywords: For added flavor, mix in chopped herbs like parsley or cilantro. Substitute ground turkey for a leaner option; adjust seasoning as needed to keep moisture.