Description
Bang Bang Shrimp Tacos are a vibrant and mouthwatering dish that combines crispy shrimp tossed in a creamy, spicy sauce, all wrapped in soft tortillas. Perfect for taco night or as a party favorite, these tacos are quick to prepare and packed with flavor. Topped with fresh cabbage and cilantro, each bite is an explosion of taste that will leave everyone wanting more.
Ingredients
Scale
- 1 lb large raw shrimp, peeled and deveined
- 8 soft corn tortillas
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha (adjust to taste)
- 1 cup shredded cabbage (green or purple)
- 1/4 cup fresh cilantro, chopped (optional)
- Lime wedges for garnish
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Heat oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side until pink and opaque.
- Warm taco shells in a skillet or microwave until pliable.
- Assemble tacos by layering cabbage and shrimp in each shell.
- Drizzle with bang bang sauce, top with cilantro, and serve with lime wedges.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 480
- Sugar: 7g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 220mg
Keywords: For added flavor, marinate the shrimp in the bang bang sauce before cooking. You can substitute shrimp with chicken or tofu for different protein options. Top with avocado or jalapeños for an extra kick!