Description
Bang Bang Salmon is a flavor-packed dish featuring perfectly seared salmon fillets drizzled with a spicy, creamy sauce that will elevate any meal. This easy-to-make recipe combines sweetness and heat, making it perfect for weeknight dinners or entertaining guests. Serve it alongside rice or vegetables for a complete, satisfying experience.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/2 cup mayonnaise
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp fresh lime juice
- 2 green onions, thinly sliced (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together mayonnaise, sriracha, honey, and lime juice until smooth. Adjust seasoning to taste.
- Place salmon fillets on the baking sheet and brush half of the sauce over them.
- Bake for 12-15 minutes until salmon flakes easily with a fork. Broil for an additional minute for extra crispiness if desired.
- Drizzle remaining sauce over the baked salmon and garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 8g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: - For added flavor, marinate the salmon in the sauce for at least 30 minutes before cooking.- Experiment by substituting salmon with shrimp or tofu for different variations.