Description

Bang Bang Salmon is a delightful dish that features succulent salmon fillets coated in a creamy, spicy sauce, delivering a burst of flavor with every bite. Perfectly balanced with sweetness and heat, this quick and easy recipe transforms any weeknight dinner into a culinary celebration. Serve it over rice or alongside a fresh salad to impress family and friends with minimal effort.

Ingredients

Scale

4 salmon fillets (6 oz each)
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tbsp sriracha (adjust to taste)
2 tbsp freshly squeezed lime juice
Salt and pepper, to taste
2 green onions (chopped) for garnish
1 tbsp toasted sesame seeds for garnish

Instructions

Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
Place the salmon fillets skin-side down in the baking dish, seasoning lightly with salt and pepper.
Pour half of the bang bang sauce over the salmon, ensuring it's well-coated.
Bake for 15-20 minutes or until the salmon flakes easily with a fork.
Drizzle remaining sauce over cooked salmon and garnish with green onions and sesame seeds before serving.

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 400
Sugar: 5g
Sodium: 600mg
Fat: 28g
Saturated Fat: 5g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 30g
Cholesterol: 70mg

Keywords: - For extra crispiness, sear the salmon skin-side down in a hot skillet for a few minutes before transferring to the oven. - Substitute salmon with shrimp or tofu for different protein options. - Customize the bang bang sauce by adjusting the spice level or adding garlic for more flavor.