Description
Bang Bang Chicken Sliders are a flavor-packed treat that combine tender chicken strips coated in a spicy, creamy sauce, served on fluffy slider buns and topped with crunchy coleslaw. These sliders are perfect for game nights, parties, or casual dinners, offering an unforgettable taste experience that will have everyone coming back for more. Quick to prepare and customizable, they make entertaining easy and delicious!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 tsp Sriracha sauce (adjust to taste)
- ½ cup mayonnaise
- 8 slider buns (mini brioche recommended)
- 2 cups coleslaw mix
- 2 tbsp apple cider vinegar
Instructions
- Slice the chicken breasts into thin strips for quick cooking.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs mixed with Sriracha.
- Dredge each chicken strip in flour, dip in egg wash, then coat with panko breadcrumbs.
- Heat oil in a skillet over medium heat and fry the chicken strips until golden brown (about 4-5 minutes per side).
- While frying, mix mayonnaise and Sriracha for the sauce.
- Assemble sliders by spreading sauce on buns, adding fried chicken and slaw, then topping with more sauce.
Nutrition
- Serving Size: 2 sliders (approximately 150g)
- Calories: 400
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - Marinate chicken for at least 30 minutes for deeper flavor. - Substitute shrimp or tofu for a different protein option. - Experiment with sauces like spicy mayo or BBQ.