Description

Experience an explosion of flavor with this vibrant Bang Bang Chicken Bowl. Juicy, tender chicken is coated in a creamy, spicy sauce and paired with fresh vegetables over your choice of rice or quinoa. Perfect for any occasion, this customizable dish is not only delicious but also easy to prepare, ensuring that everyone at your table will be asking for seconds!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
4 green onions, chopped
2 tbsp sesame oil
½ cup mayonnaise
3 tbsp Sriracha sauce (adjust based on heat preference)
2 tbsp honey
Salt and pepper to taste
Rice or quinoa for serving

Instructions

Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
Place seasoned chicken on a parchment-lined baking sheet and bake for 20-25 minutes until cooked through and golden brown.
In a bowl, whisk together mayonnaise, Sriracha sauce, honey, and sesame oil until smooth.
Let the chicken rest for a few minutes before slicing into bite-sized pieces and tossing in the Bang Bang sauce.
Serve over rice or quinoa, garnished with chopped green onions.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 650
Sugar: 10g
Sodium: 1000mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 40g
Cholesterol: 120mg

Keywords: - For added crunch and flavor, incorporate fresh vegetables like bell peppers or snap peas. - Swap out proteins; try tofu or tempeh for a vegetarian option. - Store leftovers in an airtight container in the fridge for up to three days.