Description
Indulge in the irresistible Bang Bang Chicken Bake, featuring crispy chicken coated in a creamy, spicy sauce that will leave your taste buds dancing. This easy-to-make dish combines tender chicken with a delightful blend of flavors, making it perfect for weeknight dinners or gatherings with friends. Serve it over rice or enjoy it on its own for a memorable meal that brings everyone together.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper.
- Drizzle olive oil over the seasoned chicken and coat thoroughly.
- Coat each piece of chicken in panko breadcrumbs until well-covered.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes, or until golden brown and cooked through.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth. Drizzle over the baked chicken before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added flavor, marinate the chicken for at least 30 minutes before cooking. Substitute chicken with shrimp or tofu for a different twist. Add fresh herbs like cilantro or spices such as smoked paprika to customize flavors.