Description
Indulge in the comforting aroma of freshly baked banana muffins with chocolate chips. These fluffy treats, bursting with sweet banana flavor and rich chocolate notes, are perfect for breakfast or a delightful afternoon snack. Easy to make and packed with nostalgia, each bite is a reminder of cozy moments spent in the kitchen. Whether enjoyed warm or frozen for later, these muffins are sure to please everyone.
Ingredients
Scale
- 3 ripe bananas
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp baking soda
- 2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a mixing bowl, mash the ripe bananas until smooth.
- Mix in granulated sugar, brown sugar, melted butter, and eggs until well combined.
- In another bowl, whisk together flour and baking soda. Gradually add to the wet mixture, stirring gently until just combined.
- Fold in chocolate chips.
- Spoon the batter into prepared muffin tins, filling each about two-thirds full. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added texture, incorporate walnuts or pecans. - Customize with spices like cinnamon or nutmeg for extra flavor. - Store muffins in an airtight container for up to three days; freeze for longer storage.